Small-Batch Micro Bakery•Springfield, Kitchen No. 1

The Daily Bake Counter

Every morning we roll, laminate, and bake fewer than ten curated specialties. Made by hand with locally sourced dairy, wild fruit, and French heritage flour until sold out.

Bake Limit
8 Items Daily
Oven Status
Fresh at 8:00 AM
Origin
Single-origin Butter
Small-Batch Daily Roster
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Handcrafted small-batch pastries made fresh every morning from a modest home kitchen. With fewer than ten curated offerings, we champion slow cold fermentation, single-origin butter, and uncompromised artisanal flavor.

Bakeshop Links

Kitchen Pickup

Oven Hours

WeekdaysMon – Fri08:00 AM – 06:00 PM
WeekendsSat – Sun09:00 AM – 03:00 PM

Batches are limited daily. We pack orders until the cooling racks are cleared.

© 2026 CRUST Pastry. Small-scale kitchen, uncompromised craft.

Fresh Daily|Menu & Ordering|Hand-rolled in Springfield